About Xiaoyou Matcha
Connecting Tongren's pristine highland tea gardens with the US market
Our Story
Xiaoyou Trading Co., Ltd. was founded with a simple mission: to bring the finest organic matcha from Tongren, Guizhou Province to health-conscious consumers and businesses in the United States.
Our journey began in the misty mountains of Tongren, where tea has been cultivated for centuries at elevations above 1,200 meters. The unique combination of altitude, climate, and soil creates ideal conditions for growing premium organic tea leaves.
Today, we work directly with USDA-certified organic tea gardens in Tongren, ensuring complete traceability from farm to your facility. Our FDA-registered processing facility maintains the highest standards of quality and food safety.
Why Tongren Highlands?
High Altitude
Tea gardens at 1,200m+ elevation in Tongren produce leaves with higher amino acid content and richer flavor profiles.
Pure Environment
Remote mountain location in Tongren ensures clean air, pure water sources, and minimal environmental pollution.
Ideal Climate
Moderate temperatures, abundant rainfall, and frequent mist in Tongren create perfect growing conditions year-round.
From Leaf to Powder
Selective Harvesting
Only young, tender leaves are hand-picked during spring harvest season in Tongren
Steaming & Drying
Leaves are steamed to prevent oxidation, then carefully dried to preserve nutrients
Stone Grinding
Dried leaves (tencha) are stone-ground into fine powder in temperature-controlled rooms
Quality Testing
Every batch undergoes rigorous testing for heavy metals, pesticides, and microbiology
Our Commitment
We are committed to sustainable agriculture and organic farming practices that protect the environment while producing the highest quality matcha from Tongren highlands.
Every product we export meets strict USDA organic standards and FDA food safety requirements. We maintain transparent supply chains and provide complete documentation for our US partners.